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Bioavailability analysis of plant-based smart proteins
GFI India invites proposals from scientists and faculty members to conduct a study on the bioavailability of protein from processed millet- and pulse-based ingredients as a function of their degree of secondary processing and defined formats of plant-based meat products after cooking.
Smart Protein Project
GFI India convened the Smart Protein Project to identify key opportunities & challenges, forge meaningful partnerships, facilitate knowledge sharing, and accelerate progress for smart proteins with well-defined action-oriented outcomes.
GFIdeas India community
GFIdeas India is a community for entrepreneurs, scientists, students, and subject matter experts who are driving innovation in smart protein. Sounds like you?
Newsletters
GFI India publishes two newsletters — The Good Food Post and the GFIdeas community newsletter.
Live vicariously
Stay updated with all our webinars, workshops, and events through recordings on our YouTube channel.
Smart Protein Forum
GFI India convened the Smart Protein Forum to identify key opportunities & challenges, forge meaningful partnerships, facilitate knowledge sharing, and accelerate progress for smart proteins with well-defined action-oriented outcomes.
The India Smart Protein Innovation Challenge
As part of GFI India’s ongoing ecosystem-building efforts, our flagship initiative, ISPIC, aims to address the talent bottleneck and build the early-stage startup ecosystem in the smart protein sector.
Smart Protein Summit
With unique insights across science, business, and policy, we have been using the collective power of food innovation and markets to accelerate the rebuilding of our broken food system by transitioning toward smart protein.
GFI India’s podcast
By the year 2050, we will have 10 billion people on our planet – a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy, and just way, we need to reimagine how we source our food. This podcast has all those answers and much more.