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Liz Specht

Blog Blog September 17, 2020

GFI releases first-ever State of the Industry Report on fermentation in alternative proteins

Liz Specht Nate Crosser

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Brought to you by the GFIdeas India community, this podcast caters to students, entrepreneurs, policymakers, and industry experts, offering accessible insights and inspiring journeys from the frontlines of food innovation.

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Our new podcast is now streaming

Watch on YouTube

Listen on Spotify

Brought to you by the GFIdeas India community, this podcast caters to students, entrepreneurs, policymakers, and industry experts, offering accessible insights and inspiring journeys from the frontlines of food innovation.