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Padma Ishwarya, Radhika Ramesh, Devika Suresh • January 23 ,2023

Skilling ‘industry-ready’ talent for smart protein in India

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Shardul Dabir • July 15 ,2022

The India Smart Protein Innovation Challenge: Transforming the future of food and training the next generation of innovators

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Ayesha Marfatia & Varun Deshpande • December 15 ,2021

Expert insights from behind closed doors: Building smart protein infrastructure

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Ryan Huling • May 27 ,2021

WHO and GFI Convene Historic Workshop to Discuss Global Regulations for Alternative Proteins

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Erin Rees Clayton, Ph.D. • February 10 ,2021

How pulses are powering global alt protein innovation

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Susan Halteman , Victoria Wheeler • December 21 ,2020

GFI’s top 20 moments for alternative proteins in 2020

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Ryan Huling • December 01 ,2020

BREAKING: World’s first approval of cultivated meat sales

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Liz Specht, Ph.D.Nate Crosser • September 17 ,2020

GFI releases first-ever State of the Industry Report on fermentation in alternative proteins

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Nicole Rocque • August 13 ,2020

The India – Netherlands Smart Protein Corridor

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Shardul Dabir • June 26 ,2020

The India Smart Protein Innovation Challenge: Unlocking talent bottlenecks

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Nate Crosser • May 13 ,2020

New GFI State of the Industry Reports show alternative proteins are poised to flourish post-Covid-19

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Bruce Friedrich • March 17 ,2020

The Upshot Of My India Trip

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Mary Allen • November 14 ,2019

How plant-based meat can help heal our soil while feeding more people than ever

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Ramya Ramamurthy • October 04 ,2019

Global Innovators Can Make All the Difference in Emerging Markets

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Varun Deshpande • September 19 ,2019

3 Key Takeaways on India from the Good Food Conference

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Bruce Friedrich • September 13 ,2019

Cultivated meat: Why GFI is embracing new language

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Ramya Ramamurthy • August 20 ,2019

How Goodmylk Founder Abhay Rangan Is Making Plant-Based Waves in the Indian Dairy Market

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Mary Allen • May 21 ,2019

Watch Bruce Friedrich’s TED Talk on plant-based and cell-based meat

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Ramya Ramamurthy • April 26 ,2019

Indian government grants over $600,000 to cell-based meat research

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Ramya Ramamurthy, Varun Deshpande • March 15 ,2019

World’s first cellular agriculture research center, coming to Maharashtra

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Mary Allen • March 04 ,2019

New study highlights plant-based and cultivated meat acceptance in the U.S., China, and India

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Mary Allen • February 26 ,2019

2018 Year in Review: Nourishing the world sustainably

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Mary Allen • January 01 ,2019

Your 2019 reading list: Plant-based and clean meat essentials

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Mary Allen • November 14 ,2018

Why GFI is taking good food global

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Varun Deshpande • November 12 ,2018

Why India is a priority for plant-based and clean meat innovation

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