Resources
Report
Cultivated, Fermentation, Plant-Based
GFI India, Industry
Brief
Cultivated, Fermentation, Plant-Based
GFI India, Policy
Insights into the comparative experience of plant-based meat and conventional meat products in India
Report
Plant-Based
GFI India, Industry
Report
Cultivated, Fermentation, Plant-Based
GFI India, Industry
Brief
Cultivated, Fermentation, Plant-Based
GFI India, Policy
Guide
Cultivated, Fermentation, Plant-Based
GFI India, Policy
Guide
Cultivated, Fermentation, Plant-Based
GFI India, Policy
Recent blog posts
Establishing a regulatory framework for a sustainable food future in India: DBT’s leadership and foresight
Recognising the potential of smart protein, the Government of India Department of Biotechnology (DBT) has identified it as a thematic…
Takeaways from GFIdeas India webinar on Unlocking the Potential of Pulses: Innovations in Smart Proteins
At GFI India, we have long been uplifting pulses and legumes as potential ingredients for smart protein products, and while…
Empowering Smart Protein Science: Insights from the GFIdeas Scientific Community event
“Indian academia has the talent and facilities (for smart protein), but we always look outwards to fully utilize it,” “I…
GFI India at UNEA-6: Sustainable Protein Diversification and Multilateral Environmental Action
GFI India worked on building awareness of the emerging role of alternative proteins as a climate solution at the 6th…