Indigenous crops for smart protein applications: Literature Library
Eager to learn about the underlying science of utilizing millet and pulse proteins as ingredients in smart protein products? Explore our live Indigenous Crops Literature Library of scholarly publications on proteins derived from indigenous crops and their applications in plant-based meat and dairy products.
Curated exclusively by GFI India’s scientists, these resources are at the heart of our ‘Indigenous Agriculture Initiative’. Get started!
Consumer demand for plant-based products is growing rapidly, and a broad portfolio of plant proteins is now available for plant-based meat, egg, and dairy products. To support the production of products that meet consumer sensory and price requirements, the Plant Protein Primer consolidates information on plant protein nutrition, functionality, price, availability and sourcing, other key metrics.