Padma Ishwarya S., PhD

Senior Scientist (Plant-based)

Dr. Padma spearheads plant-based alternative protein innovation in India through technical research and academic collaboration.

Dr. Padma Ishwarya S provides technical guidance and scientific analyses to support the growth of India’s plant-based alternative protein sector. With over a decade of research experience in the field of food science and technology, she identifies critical technological opportunities and effectively communicates R&D priorities to scientists, researchers, and academic institutions. With her expertise in the disciplines of soft matter in foods, food waste valorisation, and food ingredient encapsulation, Padma supports plant-based alternative protein research by leading technical analysis and authoring technical publications.