Blog Blog September 17, 2020

GFI releases first-ever State of the Industry Report on fermentation in alternative proteins

Liz Specht Nate Crosser

1. Blog

Blog Blog August 13, 2020

The India – Netherlands Smart Protein Corridor

Nicole Rocque

1. Blog

Blog Blog June 26, 2020

The India Smart Protein Innovation Challenge: Unlocking talent bottlenecks

Shardul Dabir

1. Blog

Blog Blog May 13, 2020

New GFI State of the Industry Reports show alternative proteins are poised to flourish post-Covid-19

Nate Crosser

1. Blog

Blog Blog March 17, 2020

The Upshot Of My India Trip

Bruce Friedrich

1. Blog

Blog Blog November 14, 2019

How plant-based meat can help heal our soil while feeding more people than ever

1. Blog

Blog Blog October 4, 2019

Global Innovators Can Make All the Difference in Emerging Markets

1. Blog

Blog Blog September 19, 2019

3 Key Takeaways on India from the Good Food Conference

Varun Deshpande

1. Blog

Blog Blog September 13, 2019

Cultivated meat: Why GFI is embracing new language

Bruce Friedrich

1. Blog

Blog Blog August 20, 2019

How Goodmylk Founder Abhay Rangan Is Making Plant-Based Waves in the Indian Dairy Market

Ramya Ramamurthy

1. Blog

Blog Blog May 21, 2019

Watch Bruce Friedrich’s TED Talk on plant-based and cell-based meat

Mary Allen

1. Blog

Blog Blog April 26, 2019

Indian government grants over $600,000 to cell-based meat research

Ramya Ramamurthy

1. Blog