Skip to Content
  • About
  • Team
  • Careers
  • Newsroom
  • Our Blog
  • Science
  • Industry
  • Policy
  • Resources
  • Initiatives
  • About
  • Team
  • Careers
  • Newsroom
  • Our Blog
GFI India
  • Science
  • Industry
  • Policy
  • Resources
  • Initiatives

Nate Crosser

Blog Blog September 17, 2020

GFI releases first-ever State of the Industry Report on fermentation in alternative proteins

Liz Specht Nate Crosser
  1. Blog
Blog Blog May 13, 2020

New GFI State of the Industry Reports show alternative proteins are poised to flourish post-Covid-19

Nate Crosser
  1. Blog

Stay in the Loop

"*" indicates required fields

Name*

As a subscriber, you'll receive our quarterly newsletter 'The Good Food Post', as well as occasional updates and opportunities to support and get involved in our work. You may unsubscribe at any time.

This field is for validation purposes and should be left unchanged.

Copyright 2025. The Good Food Institute India.