Blog Blog May 27, 2021 WHO and GFI Convene Historic Workshop to Discuss Global Regulations for Alternative Proteins Ryan Huling Blog
Blog Blog February 10, 2021 How pulses are powering global alt protein innovation Erin Rees Clayton Blog
Blog Blog December 21, 2020 GFI’s top 20 moments for alternative proteins in 2020 Susan Halteman Victoria Wheeler Blog
Blog Blog December 1, 2020 BREAKING: World’s first approval of cultivated meat sales Ryan Huling Blog
Blog Blog September 17, 2020 GFI releases first-ever State of the Industry Report on fermentation in alternative proteins Liz Specht Nate Crosser Blog
Blog Blog June 26, 2020 The India Smart Protein Innovation Challenge: Unlocking talent bottlenecks Shardul Dabir Blog
Blog Blog May 13, 2020 New GFI State of the Industry Reports show alternative proteins are poised to flourish post-Covid-19 Nate Crosser Blog
Blog Blog November 14, 2019 How plant-based meat can help heal our soil while feeding more people than ever Blog
Blog Blog September 19, 2019 3 Key Takeaways on India from the Good Food Conference Varun Deshpande Blog
