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By the year 2050 we will have 10 billion people on our planet — a sixth of whom will continue to be in India. Feeding a growing world while safeguarding human and planetary health means reimagining how we source our food — particularly our protein supply. In the face of climate change brought on by excessive land, water, and energy use, a world scrambling for food security, and global health crises like antibiotic resistance and future pandemics, can we build back better?

S2.5 E01

Indra Nooyi:

Smart Protein’s Breakout Moment

S2.5 E02

Riteish and Genelia Deshmukh:

Re-Imagine-ing Our Relationship with Meat

S2.5 E03

Lisa Sweet:

Future-Proofing Food Systems

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By the year 2050 we will have 10 billion people on our planet — a sixth of whom will continue to be in India. Feeding a growing world while safeguarding human and planetary health means reimagining how we source our food — particularly our protein supply. In the face of climate change brought on by excessive land, water, and energy use, a world scrambling for food security, and global health crises like antibiotic resistance and future pandemics, can we build back better?

Season 2.5 of Feeding 10 Billion, hosted by The Good Food Institute India’s Varun Deshpande, brings together leading voices from the worlds of science, business, and policy to showcase how innovators are laying the roadmap for the future of food — a smarter protein supply. The show’s guests cover everything from how the global south is well-positioned to lead the next food revolution to how we can actualize a future where alternative meat, eggs, dairy, and seafood cost the same or less and taste the same or better, compared to their animal-derived counterparts. Tune in to learn more about the promise, opportunities, and challenges within the sunrise smart protein sector!

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