Press Feature article June 4, 2025 India’s plant-based protein market is heating up—But can it overcome these challenges? Feature article Industry Policy
Press Feature article December 14, 2024 Turning Tables For Plant Protein: GFI India’s Survey Promotes Importance Of Plant-Based Meat In The Food Service Industry Feature article Industry
Press Feature article December 10, 2024 ‘Lack of Demand’ Keeps India’s Restaurants Away From Plant-Based Meat – Here’s How to Solve It Feature article Industry
Press Feature article August 28, 2024 What India’s BioE3 Policy Means for the Alternative Protein Industry Feature article Policy
Press Feature article June 25, 2024 Incubate & Commercialise: Two New Alternative Protein Centres Signal Industry’s Potential in India Feature article Industry Science
Press Feature article June 16, 2024 Our Shared Future | Securing Animal Welfare, Human Wellbeing and Sustainability in India (page 33) Feature article Industry Policy Science
Press Feature article May 7, 2024 Animal vs plant protein: What’s your ideal pick? Feature article Science
Press Feature article March 21, 2024 India Working on Regulatory Framework for Cultivated Meat & Seafood: Report Feature article Policy
Press Feature article March 18, 2024 Alt-protein in India: Formulators capture local tastes, flavors and culinary traditions Feature article Industry
Press Feature article January 11, 2024 What Do Indians Want From Vegan Food? New Survey Reveals Sector Challenges & Potential Feature article Industry
Press Feature article December 8, 2023 Plant-based meats bring ‘pork’, ‘chicken’ to veg plates Feature article Industry
