Press Feature article August 11, 2022 What’s cooking in the lab? Feature article Industry Policy Science
Press Feature article August 11, 2022 Plant-based chicken keema to nuggets, good-for-you food is all set for an evolution Feature article Industry
Press Feature article August 11, 2022 Is Indian Market Ripe for Alternate-Meat Revolution? Feature article Industry Policy Science
Press Feature article August 11, 2022 How Indian alt-meat startups are changing the way we perceive food Feature article Industry
Press Feature article January 11, 2022 Investors are betting on startups making lab-grown meat Feature article Industry
Press Feature article October 13, 2021 Future of meat: The meat-ing point for non-veg lovers and vegans Feature article Industry Policy Science
Press Feature article October 13, 2021 Cell-based food still an idea that could take a while to reach the plate Feature article Industry Policy Science
Press Feature article October 13, 2021 The future of food: On Good Food Institute’s latest podcast, Feeding 10 Billion Feature article Industry Policy Science
Press Feature article October 13, 2021 Quantum Leap: Alternate Meat Market is expected to grow 10 times by 2029 Feature article Industry
