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Feature

Times Of India Logo
Press Feature December 8, 2023

Plant-based meats bring ‘pork’, ‘chicken’ to veg plates

  1. Feature
  2. Industry
Business Standard Logo
Press Feature December 8, 2023

FMCG major Nestle India on track to launch plant-based protein products

  1. Feature
  2. Industry
Green Queen Logo
Press Feature December 8, 2023

Smart Protein India: 7 Key Takeaways From GFI India’s First State of the Industry Report

  1. Feature
  2. Industry
  3. Policy
  4. Science
Deccan Herald Logo
Press Feature December 8, 2023

With wider range, plant-based milk sector sees surge

  1. Feature
  2. Industry
The Print Logo
Press Feature September 27, 2023

A dairy disruption is brewing in Indian startups—making protein without animal cruelty

  1. Feature
  2. Industry
  3. Policy
  4. Science
Press Feature July 13, 2023

Will lab-grown meat find takers in India?

  1. Feature
  2. Industry
  3. Policy
  4. Science
Press Feature June 29, 2023

Pure-veg meat: An export frontier for India to conquer

  1. Feature
  2. Industry
LiveMint Logo
Press Feature June 21, 2023

Inside the brave new world of novel proteins

  1. Feature
  2. Industry
  3. Policy
  4. Science
Press Feature May 2, 2023

Smart Proteins And The ‘Organic’ Déjà Vu

  1. Feature
  2. Industry
Press Feature April 21, 2023

Lab-grown meat will solve India’s food shortage?

  1. Feature
  2. Science
Press Feature March 23, 2023

Inside India’s Foray into the Lab-Grown Meat Market

  1. Feature
  2. Industry
  3. Policy
  4. Science
Press Feature March 23, 2023

Protein Day 2023: Here are 5 interesting facts about protein market in India

  1. Feature
  2. Industry
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Our new podcast is now streaming
Brought to you by the GFIdeas India community, this podcast caters to students, entrepreneurs, policymakers, and industry experts, offering accessible insights and inspiring journeys from the frontlines of food innovation.
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Our new podcast is now streaming
Watch on YouTube
Listen on Spotify
Brought to you by the GFIdeas India community, this podcast caters to students, entrepreneurs, policymakers, and industry experts, offering accessible insights and inspiring journeys from the frontlines of food innovation.