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Feature

Dainik Bhaskar Logo
Press Feature January 23, 2023

‘Shakahari hai yeh masahari khaana’

  1. Feature
  2. Industry
  3. Policy
  4. Science
Slurrp Logo
Press Feature January 23, 2023

Indian Smart Protein, The Sunrise Industry Trends In 2023 And Beyond

  1. Feature
  2. Industry
Vegconomist Logo
Press Feature January 3, 2023

Sausage Manufacturer Arthur’s Food Company Launches Alt Meat Brand in India

  1. Feature
  2. Industry
The New Indian Express Logo
Press Feature January 3, 2023

The future of food

  1. Feature
  2. Industry
  3. Science
Business India Logo
Press Feature January 3, 2023

Sustainable farming: Striking a balance

  1. Feature
  2. Policy
NDTV Food Logo
Press Feature January 3, 2023

Are Plant-Based Proteins The New Meat In Future – See What Experts Say

  1. Feature
  2. Industry
  3. Policy
  4. Science
VC Circle Logo
Press Feature January 3, 2023

Plant-Based Protein Meat Startups Gear Up To Battle Competition From D2C Giants

  1. Feature
  2. Industry
AFAQS Logo
Press Feature January 3, 2023

Licious creates a category for ‘meat cheat’ days

  1. Feature
  2. Industry
The CapTable Logo
Press Feature January 3, 2023

Startups struggle to whet India’s appetite for plant-based meats

  1. Feature
  2. Industry
Green Queen Logo
Press Feature January 3, 2023

India’s ‘Smart’ Protein Sector Poised for Rapid Growth

  1. Feature
  2. Industry
  3. Policy
  4. Science
Press Feature January 3, 2023

Indian start-ups to tap potential of lab-grown meat

  1. Feature
  2. Industry
Press Feature January 3, 2023

Smart Protein-A Frontier for Climate Tech Investors

  1. Feature
  2. Industry
  3. Policy
  4. Science
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Our new podcast is now streaming
Brought to you by the GFIdeas India community, this podcast caters to students, entrepreneurs, policymakers, and industry experts, offering accessible insights and inspiring journeys from the frontlines of food innovation.
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Our new podcast is now streaming
Watch on YouTube
Listen on Spotify
Brought to you by the GFIdeas India community, this podcast caters to students, entrepreneurs, policymakers, and industry experts, offering accessible insights and inspiring journeys from the frontlines of food innovation.