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Feature

Press Feature January 3, 2023

Mad About Markets: Here’s all you need to know about alternative proteins

  1. Feature
  2. Industry
Press Feature January 3, 2023

ITC and Tata want a bite of meatless meat

  1. Feature
  2. Industry
Press Feature January 3, 2023

The process of making plant based meat

  1. Feature
  2. Industry
  3. Science
Hindustan Times Logo
Press Feature January 3, 2023

From Virat Kohli to Genelia, celebrity investors bet big on plant-based meats

  1. Feature
  2. Industry
Straits Times Logo
Press Feature January 3, 2023

Growing appetite in India for plant-based meats

  1. Feature
  2. Industry
South China Morning Post Logo
Press Feature January 3, 2023

Why Virat Kohli, Anushka Sharma, Genelia D’Souza and other Indian A-listers are endorsing plant-based meat

  1. Feature
  2. Industry
Press Feature January 3, 2023

Is there a market for mock meats in India?

  1. Feature
  2. Industry
Times Of India Logo
Press Feature January 3, 2023

Switching to smart protein

  1. Feature
  2. Industry
Press Feature January 3, 2023

India needs a fast—and just—transition to meat alternatives

  1. Feature
  2. Industry
  3. Policy
  4. Science
The Print Logo
Press Feature January 3, 2023

From vegicken curry to vegan mutton tikkas, mock meat players race to win Indian tastebuds

  1. Feature
  2. Industry
LiveMint Logo
Press Feature January 3, 2023

How covid shaped India’s smart protein pie

  1. Feature
  2. Industry
Press Feature January 3, 2023

Indian scientists want to create an appetite for lab-grown meat despite many obstacles

  1. Feature
  2. Science
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Our new podcast is now streaming
Brought to you by the GFIdeas India community, this podcast caters to students, entrepreneurs, policymakers, and industry experts, offering accessible insights and inspiring journeys from the frontlines of food innovation.
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Our new podcast is now streaming
Watch on YouTube
Listen on Spotify
Brought to you by the GFIdeas India community, this podcast caters to students, entrepreneurs, policymakers, and industry experts, offering accessible insights and inspiring journeys from the frontlines of food innovation.