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Feature

The Print Logo
Press Feature January 3, 2023

From vegicken curry to vegan mutton tikkas, mock meat players race to win Indian tastebuds

  1. Feature
  2. Industry
LiveMint Logo
Press Feature January 3, 2023

How covid shaped India’s smart protein pie

  1. Feature
  2. Industry
Press Feature January 3, 2023

Indian scientists want to create an appetite for lab-grown meat despite many obstacles

  1. Feature
  2. Science
Press Feature January 3, 2023

Global Surge In Plant Based, Cultivated Meat; Indian Market Sees Substantial Growth

  1. Feature
  2. Industry
Deccan Herald Logo
Press Feature August 11, 2022

The great Indian protein rush

  1. Feature
  2. Industry
  3. Science
Press Feature August 11, 2022

What’s cooking in the lab?

  1. Feature
  2. Industry
  3. Policy
  4. Science
Press Feature August 11, 2022

Smart Indulgence

  1. Feature
  2. Industry
Press Feature August 11, 2022

Plant-based chicken keema to nuggets, good-for-you food is all set for an evolution

  1. Feature
  2. Industry
Press Feature August 11, 2022

Is Indian Market Ripe for Alternate-Meat Revolution?

  1. Feature
  2. Industry
  3. Policy
  4. Science
Economic Times Logo
Press Feature August 11, 2022

How Indian alt-meat startups are changing the way we perceive food

  1. Feature
  2. Industry
Press Feature August 11, 2022

The reality of India’s faux meat boom

  1. Feature
  2. Industry
Economic Times Logo
Press Feature January 11, 2022

Investors are betting on startups making lab-grown meat

  1. Feature
  2. Industry
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