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Interview

India Today Logo
Press Interview December 21, 2023

How smart proteins could help India’s nutritional needs, fight climate change

  1. Industry
  2. Interview
  3. Policy
  4. Science
Press Interview June 22, 2023

Alternative Proteins Landscape: GFI India’s Sneha Singh On Promoting Sustainable Food Choices In Multicultural Society

  1. Industry
  2. Interview
  3. Policy
  4. Science
Press Interview January 23, 2023

Plant-Based Meat In 2022: From Fad To Mainstream

  1. Industry
  2. Interview
  3. Policy
  4. Science
NUFFOODS Spectrum Logo
Press Interview January 3, 2023

Smart protein sector is poised to create 4 lakh jobs in India by 2030

  1. Industry
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  4. Science
Press Interview January 3, 2023

This Young Entrepreneur Advocates Smart Protein To Save The Planet, And This Is Why We Should Too

  1. Industry
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Press Interview January 3, 2023

Plant-based meat on The Morning Show

  1. Industry
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Press Interview January 3, 2023

Commodity Champions: Experts discuss business of food, production going green

  1. Industry
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Press Interview January 3, 2023

Young Turks: Millions of potential consumers prefer non-violent meat, says Gooddot’s Abhishek Sinha

  1. Industry
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  3. Policy
  4. Science
Press Interview October 13, 2021

Conventional Animal Agriculture Contributes More To Climate Change Than The Transportation Sector: Varun Deshpande, MD, India, Good Food Institute

  1. Industry
  2. Interview
  3. Policy
  4. Science
Economic Times Logo
Press Interview October 13, 2021

The West is tucking into plant-based ‘meats’. But India has to find its own recipe.

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