Plant-Based
Developing packaging solutions to enhance the shelf-stability of plant-based meat products
With the increase in demand for plant-based meat products, developing innovative packaging solutions that can enhance their shelf-stability is crucial.
Approaches to address off-flavour challenges associated with plant proteins
Off-flavors associated with plant proteins are a significant challenge for the plant-based smart protein sector, affecting consumer acceptance. Various intrinsic (crop-related) and extrinsic (processing-induced) factors are responsible for these undesirable flavours.
