Resource Report September 22, 2021 Cultivated meat LCA and TEA: Policy recommendations Cultivated GFI U.S. Policy Report
Resource Report September 14, 2021 An ocean of opportunity | Plant-based and cultivated seafood for sustainable oceans without sacrifice Cultivated GFI U.S. Industry Plant-Based Report Science
Resource Report July 2, 2021 Insights on the plant-based dairy category in India GFI India Industry Plant-Based Report
Resource Report March 5, 2021 Sustainable Seafood Initiative Cultivated GFI U.S. Industry Plant-Based Report Science
Resource Report October 20, 2020 Understanding the Indian Consumer Cultivated Fermentation GFI India Industry Plant-Based Report
Resource Report February 13, 2020 Analyzing Cell Culture Medium Costs Cultivated GFI U.S. Industry Report Science
Resource Report November 27, 2019 Plant-Based Meat Manufacturing by Extrusion GFI U.S. Industry Plant-Based Report Science
Resource Report October 4, 2019 Plant-Based Egg Alternatives: Optimizing for Functional Properties and Applications GFI U.S. Industry Plant-Based Report Science
Resource Report March 16, 2018 Cellular Agriculture: An Extension of Common Food Production Methods Cultivated GFI U.S. Report Science
