
Smart Protein Equipment Manufacturing Hub Initiative
Request for Proposal (RFP) for positioning India as a global smart protein processing manufacturing hub.
The Good Food Institute India invites proposals from leading consultancy and research firms for an ambitious project to identify interventions to cost-effectively manufacture smart protein processing equipment in India with a focus on plant-based protein. This initiative is a crucial step toward advancing the smart protein sector and positioning India as a global manufacturing leader.
Background
One of the key bottlenecks in mainstreaming the smart protein value chain is the high cost of equipment such as extruders, separators, and drying systems, which creates a significant barrier to the growth of the smart protein sector. By leveraging India’s abundant natural resources (e.g., steel, aluminium, copper), skilled workforce, MSMEs, and supportive government policies, we can seize this opportunity to lead the transformation of this emerging sector.
This project aims to explore the strategies that will position India as a leader in manufacturing smart protein processing equipment, thereby reducing costs and supporting the sector’s growth at both domestic and international levels.
Key information
Project scope: The project will prioritise the development and improvement of key processing equipment specifically for plant-based protein ingredients and products. The focus will be on extruders, separators, and drying systems, which are essential for the plant-based protein sector.
Timeline: Six months, starting in April 2025
Application deadline: March 10, 2025
For more information, the detailed RFP can be accessed below.