Digital art icon of a burger, representing cultivated meat. Cultivated

Bioreactor scale-up engineering solutions for cultivated meat

To scale cultivated meat towards market readiness, standard 2D cultures or stirred flasks are not a viable option for large-scale growth and must be replaced by bioreactors capable of supporting high-density and large-volume cell cultures.

Production platform
  • Digital art icon of a burger, representing cultivated meat. Cultivated
Technology sector
  • Bioprocess design

Resources

Current challenges

To scale cultivated meat towards market readiness, standard 2D cultures or stirred flasks are not a viable option for large-scale growth and must be replaced by bioreactors capable of supporting high-density and large-volume cell cultures. There are many different bioreactor designs to choose from that can be separated based on how the medium is mixed and whether the cells are grown in suspension or adhered to a solid surface. For animal cell culture, the most commonly used bioreactor is a continuous stirred tank reactor that enables the growth of cells in suspension via mechanical stirring while maintaining high mass transfer of oxygen.  In biopharma, stirred tank bioreactor vessels have been used for animal cell production in volumes up to 20,000 litres. However, these volumes may not be sufficient for cultivated meat, which must achieve production volumes more akin to the food and feed industries rather than biopharmaceuticals.

Proposed solutions