Aiyanna Belliappa

Senior Innovation & Entrepreneurship Specialist

At the Good Food Institute India, Aiyanna spearheads innovation and entrepreneurship-specific initiatives. With a demonstrated history of successfully scaling impactful social enterprises and organizations in agriculture, livelihood, and education, Aiyanna envisions fostering a resilient alternative protein ecosystem in India. This vision entails empowering entrepreneurs, investors, and other stakeholders to collectively steer the industry towards its ambitious objectives. Leveraging a deep understanding of community dynamics and market insights, Aiyanna strives to create food systems that harmonize with our developmental goals and foster a sustainable relationship with our planet.