Padma Ishwarya S., PhD

Senior Scientist (Plant-based)

Dr. Padma spearheads plant-based alternative protein innovation in India through strategic research and academic collaboration.

Dr Padma drives the transformation of the Indian plant-based alternative protein landscape through strategic research initiatives. With over a decade of research experience in the field of food science and technology, she identifies critical technological opportunities and effectively communicates R&D priorities to scientists and the Government of India’s scientific bodies. With her expertise in the disciplines of soft matter in foods, food waste valorisation, and food ingredient encapsulation, Padma advances plant-based alternative protein research by leading technical analysis and authoring open-access, scholarly publications.