Press Authored article December 12, 2025 Why meat matters for the climate agenda Authored article Cultivated Fermentation Industry Plant-Based Policy Science
Press Interview December 4, 2025 The next trillion-dollar food opportunity: GFI India on India’s smart protein ecosystem Cultivated Fermentation Industry Interview Plant-Based Policy
Press Interview November 5, 2025 FSSAI approved precision fermentation-derived animal-free whey protein Cultivated Fermentation Industry Interview Policy Science
Resource Report November 4, 2025 From India to the world: The export opportunity for smart proteins Download Cultivated Fermentation Industry Plant-Based Policy Report
Press Feature October 8, 2025 Startups to govt policies: India wants to lead the lab-grown meat revolution Cultivated Feature Industry Policy
Press Feature September 18, 2025 India cuts tax on plant-based milk & meat to make vegan food more accessible Feature Policy
Press Feature June 4, 2025 India’s plant-based protein market is heating up—But can it overcome these challenges? Feature Industry Policy
Press Feature May 29, 2025 Can smart protein deliver a sustainable future? Feature Industry Policy Science
Resource Report April 30, 2025 State of the Industry Reports Cultivated Fermentation GFI U.S. Industry Plant-Based Policy Report Science
Press Authored article April 16, 2025 Scaling food innovation for a healthier tomorrow: The intersection of nutrition, sustainability, and public policy Authored article Policy Science
Press Authored article January 22, 2025 The government’s forward-thinking leap with the BioE3 policy is commendable, and as continued progress, the government should leverage the policy Authored article Policy
