Press Interview November 5, 2025 FSSAI approved precision fermentation-derived animal-free whey protein Cultivated Fermentation Industry Interview Policy Science
Press Authored article October 27, 2025 Fuelling India’s growth story with smarter proteins Authored article Fermentation Science
Press Press release July 31, 2025 The Good Food Institute India signs MoU with CFTRI Press release Science
Press Feature May 29, 2025 Can smart protein deliver a sustainable future? Feature Industry Policy Science
Resource Report April 30, 2025 State of the Industry Reports Cultivated Fermentation GFI U.S. Industry Plant-Based Policy Report Science
Press Authored article April 16, 2025 Scaling food innovation for a healthier tomorrow: The intersection of nutrition, sustainability, and public policy Authored article Policy Science
Press Authored article March 15, 2025 Fermentation: An Ancient Solution to Modern Challenges (page 87) Authored article Science
Press Authored article December 30, 2024 Is India Ready To Lead The Protein Revolution? Here’s What It Needs To Make It Happen Authored article Industry Policy Science
Resource Technical Report October 17, 2024 Decoding smart protein nutrition GFI India Plant-Based Science Technical Report
Press Authored article June 25, 2024 The future of seafood won’t come from the ocean Authored article Industry Policy Science
