Press Feature article January 3, 2023 The process of making plant based meat Feature article Industry Science
Press Authored article January 3, 2023 Transforming our protein supply: Feeding 10 billion sustainably by 2050 Authored article Industry Policy Science
Press Interview January 3, 2023 This Young Entrepreneur Advocates Smart Protein To Save The Planet, And This Is Why We Should Too Industry Interview Policy Science
Press Feature article January 3, 2023 India needs a fast—and just—transition to meat alternatives Feature article Industry Policy Science
Press Authored article January 3, 2023 Tapping smart protein’s potential Authored article Industry Policy Science
Press Press release January 3, 2023 India can lead in the upcoming $25b cultivated meat sunrise industry: Study by GFI India and IIM A’s incubator CIIE.CO Industry Policy Press release Science
Press Authored article January 3, 2023 What’s in it for us? Making the case for smart protein in India Authored article Industry Policy Science
Press Authored article January 3, 2023 A meaty option – Deccan Herald Authored article Industry Policy Science
Press Feature article January 3, 2023 Indian scientists want to create an appetite for lab-grown meat despite many obstacles Feature article Science
Press Interview January 3, 2023 Young Turks: Millions of potential consumers prefer non-violent meat, says Gooddot’s Abhishek Sinha Industry Interview Policy Science
Resource Report August 18, 2022 Plant-based meat nutrition: the facts GFI APAC GFI India GFI US Plant-Based Report Science
