Press Feature October 13, 2021 Cell-based food still an idea that could take a while to reach the plate Feature Industry Policy Science
Press Authored article October 13, 2021 Decoding the Future of Food and how it is consumed in modern-day India Authored article Industry Science
Press Feature October 13, 2021 The future of food: On Good Food Institute’s latest podcast, Feeding 10 Billion Feature Industry Policy Science
Press Feature October 13, 2021 Meet the five young voices driving climate action Feature Industry Policy Science
Press Authored article October 13, 2021 Embracing Alternative Protein Authored article Industry Policy Science
Resource Report September 22, 2021 Cultivated meat media and growth factor trends Cultivated GFI US Report Science
Resource Report September 14, 2021 An ocean of opportunity | Plant-based and cultivated seafood for sustainable oceans without sacrifice Cultivated GFI US Industry Plant-Based Report Science
Resource Database June 21, 2021 Applications of fungi in the Indian smart protein sector Database Fermentation GFI India Science Technical Report
Resource Technical Report May 23, 2021 Technological Review of High-Moisture Extrusion for Creating Whole-Cut Meat Analogs GFI India Plant-Based Science Technical Report
Resource Database April 27, 2021 Microalgae and seaweed proteins as alternative proteins Database GFI India Plant-Based Science Technical Report
