Press Feature article October 13, 2021 Cell-based food still an idea that could take a while to reach the plate Feature article Industry Policy Science
Press Authored article October 13, 2021 Decoding the Future of Food and how it is consumed in modern-day India Authored article Industry Science
Press Feature article October 13, 2021 The future of food: On Good Food Institute’s latest podcast, Feeding 10 Billion Feature article Industry Policy Science
Press Press release October 13, 2021 Delhi to host ‘Future of Protein Summit’ Industry Policy Press release Science
Press Feature article October 13, 2021 Is meatless meat good for your health? Feature article Industry Science
Press Authored article October 13, 2021 Happy Birthday To Me: An Open Letter About Healthcare On World Health Day Authored article Industry Policy Science
Press Feature article October 13, 2021 Meet the five young voices driving climate action Feature article Industry Policy Science
Press Authored article October 13, 2021 Embracing Alternative Protein Authored article Industry Policy Science
Press Feature article October 13, 2021 How plant meat is coming of age in India Feature article Industry Science
Press Feature article October 13, 2021 Innovators, entertainers, disruptors, game changers: Meet GQ’s Most Influential Young Indians Feature article Industry Policy Science
Resource Report September 22, 2021 Cultivated meat media and growth factor trends Cultivated GFI US Report Science
Resource Report September 14, 2021 An ocean of opportunity | Plant-based and cultivated seafood for sustainable oceans without sacrifice Cultivated GFI US Industry Plant-Based Report Science
