A comprehensive analysis of India’s talent landscape for the smart protein sector
Request for Proposals (RFP): Understanding skill gaps and building a skilled workforce for smart protein in India
The Good Food Institute India is inviting proposals from qualified research and consultancy firms to map the skills landscape in India, with a focus on the smart protein sector. The study aims to determine the number of graduates from key disciplines relevant to the smart protein industry and compare skills acquired through these courses with skill gaps prevalent across various job archetypes in the plant-based, fermentation-derived, and cultivated meat industries. The findings will serve as a foundation for collaboration with universities, skill development councils, and policymakers, ensuring that students and professionals alike can acquire the necessary expertise to contribute effectively to this growing industry.
Background
As India’s smart protein sector evolves, a well-equipped workforce will be essential to drive innovation and scale production. With the announcement and implementation of the BioE3 (Biotechnology for Economy, Environment and Employment) policy, the Government of India envisions the acceleration of bioeconomic growth by establishing biomanufacturing facilities, fostering innovation, and creating a highly skilled workforce. Additionally, the recognition and inclusion of Functional Foods and Smart Proteins as a thematic area under the policy, with dedicated funding efforts for cutting-edge research in the field, serves as a testament to the increasing growth of the smart protein sector. As a result, the need for graduates with industry-relevant skills tailored to emerging areas of biomanufacturing has become more critical than ever. While India produces a large number of graduates in disciplines relevant to the sector—such as biotechnology, food science, and bioprocess engineering—there is a dearth of specialised, hands-on skills required for smart protein research and manufacturing. This gap poses a challenge for companies looking to hire talent with industry-specific expertise.
This skills mapping study aims to address these gaps by:
- Systematically identifying the skills required for various job roles in the Indian smart protein sector
- Assessing the alignment between academic curricula and industry needs
- Formulating structured recommendations for upskilling programs
By engaging with industry stakeholders, analysing academic programmes, and estimating workforce availability, the study will provide a roadmap for integrating smart protein training into university curricula and professional development programmes.
Key information
Phases: The study will be carried out in three phases, with the final results forming a framework for curriculum design at skills development councils, public sector bodies, universities, and training institutes.
Timeline: Four months, starting in June, 2025
Application Deadline: May 12, 2025
For more information, the detailed RFP can be accessed below.