Press Feature article June 4, 2025 India’s plant-based protein market is heating up—But can it overcome these challenges? Feature article Industry Policy
Press Authored article May 29, 2025 Can smart protein deliver a sustainable future? Authored article Industry Policy Science
Resource Report April 30, 2025 State of the Industry Reports Cultivated Fermentation GFI APAC GFI India GFI US Industry Plant-Based Policy Report Science
Page State of Alternative Proteins Cultivated Fermentation GFI APAC GFI India GFI US Industry Plant-Based Policy Science
Press Authored article January 20, 2025 Why Alternative Proteins Are Winning Over Consumers’ Taste and Choice of Nutrition Authored article Industry
Press Authored article December 30, 2024 Is India Ready To Lead The Protein Revolution? Here’s What It Needs To Make It Happen Authored article Industry Policy Science
Press Authored article December 23, 2024 Smart proteins provide a safer and more sustainable pathway for feeding the growing population Authored article Industry Policy
Press Feature article December 14, 2024 Turning Tables For Plant Protein: GFI India’s Survey Promotes Importance Of Plant-Based Meat In The Food Service Industry Feature article Industry
Press Feature article December 10, 2024 ‘Lack of Demand’ Keeps India’s Restaurants Away From Plant-Based Meat – Here’s How to Solve It Feature article Industry
Resource Report December 3, 2024 The Next Course: Reimagining Protein GFI India Industry Plant-Based Report
Resource Report September 10, 2024 Takeaways from the focus group discussions organised by GFIdeas India and Terrarium Cultivated Fermentation GFI India Industry Plant-Based Report
Resource Report July 26, 2024 Insights into the comparative experience of plant-based meat and conventional meat products in India GFI India Industry Plant-Based Report
