Resource Report December 26, 2023 Kantar study on awareness, trial and penetration GFI India Industry Plant-Based Report
Press Authored article December 21, 2023 World Food Day 2023: Why we need smart proteins to build a resilient food system Authored article Industry Policy Science
Press Interview December 21, 2023 How smart proteins could help India’s nutritional needs, fight climate change Industry Interview Policy Science
Press Feature December 8, 2023 Plant-based meats bring ‘pork’, ‘chicken’ to veg plates Feature Industry
Press Feature December 8, 2023 FMCG major Nestle India on track to launch plant-based protein products Feature Industry
Press Feature December 8, 2023 Smart Protein India: 7 Key Takeaways From GFI India’s First State of the Industry Report Feature Industry Policy Science
Press Press release December 8, 2023 India’s Smart Protein Market to Reach $4.2 Billion by 2030, Reveals GFI India’s First-Ever State of Industry Report Industry Policy Press release Science
Press Press release December 8, 2023 Innovating in India’s Protein Landscape: Six Winners Awarded 12 Lakhs at The Good Food Institute India’s ISPIC 2023 Grand Finale in Mumbai Industry Press release
Resource Report December 6, 2023 State of the Industry Report: Smart Protein in India Cultivated Fermentation GFI India Industry Plant-Based Policy Report Science
Resource Report October 23, 2023 Incubation support for a thriving smart protein ecosystem Cultivated Fermentation GFI India Industry Plant-Based Report
Press Feature September 27, 2023 A dairy disruption is brewing in Indian startups—making protein without animal cruelty Feature Industry Policy Science
