Microbial fermentation process optimisation for abundant target molecule production
The target molecule can be a protein, a lipid, a flavour compound, a fragrance, an enzyme, a growth factor, a pigment, or another class of molecule.
Cultivated
Biomaterials for scaffolding in cultivated meat
For cultivated meat to fully replicate the organoleptic and nutritional characteristics of conventional meat, advancements in scaffolding technology are essential.
