Resource Report April 30, 2025 State of the Industry Reports Cultivated Fermentation GFI U.S. Industry Plant-Based Policy Report Science
Resource Report December 3, 2024 The next course: Reimagining protein GFI India Industry Plant-Based Report
Resource Report September 10, 2024 Takeaways from the focus group discussions organised by GFIdeas India and Terrarium Cultivated Fermentation GFI India Industry Plant-Based Report
Resource Report July 26, 2024 Insights into the comparative experience of plant-based meat and conventional meat products in India GFI India Industry Plant-Based Report
Resource Report March 13, 2024 Insights on packaging and labelling for plant-based meat and dairy in India GFI India Industry Plant-Based Report
Resource Report December 26, 2023 Kantar study on awareness, trial and penetration GFI India Industry Plant-Based Report
Resource Report December 6, 2023 State of the Industry Report: Smart Protein in India Cultivated Fermentation GFI India Industry Plant-Based Policy Report Science
Resource Report October 23, 2023 Incubation support for a thriving smart protein ecosystem Cultivated Fermentation GFI India Industry Plant-Based Report
Resource Report May 26, 2023 Cultivated meat: Key opportunities and recommendations for India Cultivated GFI India Industry Policy Report
Resource Report April 27, 2023 Deep dive into the early adopters of PBM GFI India Industry Plant-Based Report
Resource Database April 18, 2023 Cultivated meat Cell Line Initiative Cultivated Database GFI U.S. Report Science
Resource Report March 15, 2023 The Untapped Potential of Mung Beans for Alternative Proteins GFI APAC Plant-Based Report Science
