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Chaitanya Chilukuri
Chaitanya strengthens the alternative proteins ecosystem in India by nurturing the scientific community and talent necessary for the smart protein sector to succeed at scale.
Fermentation-derived ingredients are powering the next wave of alternative protein innovation
Arin Naidu Ravi Audichya
How scientists across Asia and beyond are shaping alternative protein nutrition
Amrutha Girivasan Arin Naidu
Ravi Audichya
Ravi advances the fermentation-derived alternative proteins ecosystem in India by enabling high-impact R&D and technological solutions.
Nitish Bhagath
As a strategic advisor to the Managing Director, Nitish steers mission-critical initiatives and ensures cross-functional alignment towards organisational effectiveness.
Ramona Mukherji
Ramona crafts compelling, research-led narratives and strengthens community to drive smart protein forward in India.
Fathima Beevi A
Fathima advances smart protein ecosystem development through stakeholder engagement, strategic resource management, and community-building initiatives.
Industry
Find market opportunities, open-access resources, and tailored guidance for producing and selling smart protein products.
Developing packaging solutions to enhance the shelf-stability of plant-based meat products
With the increase in demand for plant-based meat products, developing innovative packaging solutions that can enhance their shelf-stability is crucial.
Approaches to address off-flavour challenges associated with plant proteins
Off-flavors associated with plant proteins are a significant challenge for the plant-based smart protein sector, affecting consumer acceptance. Various intrinsic (crop-related) and extrinsic (processing-induced) factors are responsible for these undesirable flavours.