Team Member

Team Team Member

Vidvatta Sharma

Vidvatta forges multi-stakeholder partnerships to demonstrate the potential of smart protein in advancing India’s sustainable development agenda. 

Ojasvi Uppal - Regulatory Affairs Consultant at Good Food Institute (GFI) India
Team Team Member

Ojasvi Uppal

Ojasvi provides regulatory advisory to the smart protein companies and works on capacity building through the creation and dissemination of regulatory knowledge papers, resources, and guides.

Amrutha Girivasan - Science & Technology Associate at Good Food Institute (GFI) India
Team Team Member

Amrutha Girivasan

Amrutha combines the wonders of science and community building to cultivate the next generation of alt protein scientists in India.

Astha Gaur - Senior Policy Specialist – Regulatory at Good Food Institute (GFI) India
Team Team Member

Astha Gaur

Astha leverages her legal expertise to advise and guide the establishment of a fair and transparent smart protein regulatory framework in India.

Arghadeep Saha - Policy Manager at Good Food Institute (GFI) India
Team Team Member

Arghadeep Saha

Arghadeep leads the strategic direction for our policy work with a keen focus on building relationships with critical government and civil society stakeholders.

Radhika Ramesh - Policy Specialist at Good Food Institute (GFI) India
Team Team Member

Radhika Ramesh

Radhika identifies levers and creates opportunities to help integrate smart protein into India’s policy framework and priorities.

Aakashraj Bhople - Corporate Engagement Associate at Good Food Institute (GFI) India
Team Team Member

Aakashraj Bhople

Aakashraj works on strengthening the upstream value chain for smart protein in India through capacity building, forging multi-stakeholder partnerships, and research and analytics.

Divya Saravana - Corporate Engagement Specialist – Marketing and Distribution at Good Food Institute (GFI) India
Team Team Member

Divya Saravana

Divya identifies market opportunities and works to inspire and accelerate collaboration and innovation in smart protein among the retail and food service giants of India. 

Rajyalakshmi Gummadi - Market and Consumer Insights Advisor at Good Food Institute (GFI) India
Team Team Member

Rajyalakshmi G

Rajyalakshmi is a marketing veteran with a finger on the pulse of the Indian consumer, working to catalyse corporate innovation and the growth of smart protein in the market through consumer research.

Aiyanna Belliappa - Senior Innovation and Entrepreneurship Specialist at Good Food Institute (GFI) India
Team Team Member

Aiyanna Belliappa

Aiyanna unites stakeholders across the smart protein value chain and executes strategies to accelerate investment and scale-up in the alternative protein ecosystem.

Devika Suresh - Innovation Specialist at Good Food Institute (GFI India) India
Team Team Member

Devika Suresh

Devika leads our talent development activities and works to position GFI India as the key resource centre for innovation in India's emerging smart protein sector.