Team Member

Team Team Member

Rozita Singh

Rozita leads GFI India’s policy engagement, working with public sector stakeholders to navigate the evolving policy landscape for India’s smart protein ecosystem.

Team Team Member

Samrat Deb

Samrat supports GFI India’s public sector engagement, providing data-driven policy insights to help scale India’s smart protein sector.

Team Team Member

Chaitanya Chilukuri

Chaitanya strengthens GFI India’s scientific and talent engagement, helping build the technical capabilities and expertise for the smart protein sector to succeed at scale.

Team Team Member

Ravi Audichya

GFI India’s technical engagement on fermentation-derived alternative proteins, generating insights on R&D priorities, technology pathways, and commercialisation.

Team Team Member

Nitish Bhagath

As a strategic advisor to the Managing Director, Nitish steers mission-critical initiatives and ensures cross-functional alignment towards organisational effectiveness.

Team Team Member

Ramona Mukherji

Ramona develops research-led communications and stakeholder engagement initiatives that strengthen GFI India’s positioning across India’s smart protein sector.

Team Team Member

Fathima Beevi A

Fathima enables smart protein ecosystem development through stakeholder engagement, knowledge resource management, and community-building initiatives.

Astha Gaur - Senior Policy Specialist – Regulatory at Good Food Institute (GFI) India
Team Team Member

Astha Gaur

Astha leverages her legal expertise to advise and guide the establishment of a fair and transparent smart protein regulatory framework in India.

Aakashraj Bhople - Corporate Engagement Associate at Good Food Institute (GFI) India
Team Team Member

Aakashraj Bhople

Aakashraj works on strengthening the upstream value chain for smart protein in India through capacity building, stakeholder engagement, and research and analytics.

Rajyalakshmi Gummadi - Market and Consumer Insights Advisor at Good Food Institute (GFI) India
Team Team Member

Rajyalakshmi G

Rajyalakshmi is a marketing veteran with a finger on the pulse of the Indian consumer, working to catalyse corporate innovation and the growth of smart protein in the market through consumer research.

Aiyanna Belliappa - Senior Innovation and Entrepreneurship Specialist at Good Food Institute (GFI) India
Team Team Member

Aiyanna Belliappa

Aiyanna leads GFI India’s industry vertical, supporting stakeholders across the smart protein value chain to convert scientific and policy momentum into commercial opportunities for investment and scale-up in the alternative protein ecosystem.