Policy focus areas

Securing government support

Dedicated support from the Indian government is crucial to propel the growth of the smart protein ecosystem and integrate it within our food systems. GFI India works with representatives from the central and state governments to secure dedicated funding for R&D, expand manufacturing, plan infrastructural development, and boost entrepreneurial initiatives.

Ensuring a clear path to market

Alternative proteins have many benefits for people, the planet, and animals, but in order to maximise their potential in the global market, clear and efficient regulatory pathways are essential. GFI India works towards establishing clear regulatory frameworks for smart protein, guiding companies to ensure compliance and enhance the regulatory ecosystem’s capacity to make smart protein products accessible to Indian consumers. 


Novel food regulations around the world

Take a closer look at how forward-thinking nations throughout Asia and the world are making moves to bring the future of food to today’s consumers.

Current regulatory framework and regulatory approvals

Establishing clear regulatory frameworks for smart protein products sets them up for market success.

Regulatory Advisory Council (RAC)

To build regulatory capacity in the ecosystem, GFI India has established a council of legal firms and regulatory consultancies committed to supporting our mission for a clear path to market for smart protein.

‘Observer’ status at Codex Alimentarius Commission

Internationally, GFI works closely with key regulatory agencies and government bodies to help develop standards and guidelines for the alternative protein industry. GFI has also been granted an official ‘Observer’ status in the Codex Alimentarius Commission and has been actively involved in the relevant Codex working groups and agendas. More information can be found here.

Civil society engagement

GFI India also engages with leading civil society organisations and think tanks to bring forth alternative proteins in the climate, sustainability, public health, and agrifood discourse in India. We organise knowledge sessions like roundtables, webinars and panels to build capacity and scope for high-impact research work that builds evidence supporting alternative proteins in a developing country like India.

Policy opportunities for India

The potential economic benefits associated with smart proteins are substantial for India. An early mover’s advantage in a rapidly advancing technology-forward sector could bolster economic growth and create new avenues for investments, employment, and production.

The economic case for smart proteins

This brief outlines pivotal opportunities and challenges, with actionable recommendations for policymakers and other stakeholders, to support the growth of this sunrise sector.

Environmental benefits of smart proteins

Smart proteins offer significant environmental benefits by reducing the ecological footprint needed to produce our proteins through reduced greenhouse gas emissions and the use of natural resources like water and land. Smart proteins can help mitigate environmental degradation and promote sustainable food systems and practices in India.

The climate benefits of accelerating global production of alternative seafood

This whitepaper details opportunities for policymakers and ocean advocates to advance alternative seafood in service of a climate-friendly and resilient seafood supply chain and healthy ocean ecosystem.

GFI U.S. and Climate Advisers’ policy brief

Learn why alternative protein innovation is crucial to meeting the Paris Agreement temperature target and how we can accelerate progress.

LCA and TEA: Policy recommendations

The world’s first industry-based life cycle assessment and techno-economic assessment show that cultivated meat can be environmentally beneficial and economically viable.

Key resources

Briefs

Briefs

The economic case for India’s smart protein sector

With long-standing strengths in agriculture, biotech, and manufacturing, India has the potential to become a global leader in smart protein production. Building this economic case for India, this brief outlines pivotal opportunities and challenges, with actionable recommendations for policymakers and other stakeholders, to support the growth of this sunrise sector.

Pathways for government support to promote the smart protein sector

Improving the taste, price, and nutritional value of smart protein products requires systemic interventions and coordinated action across policy initiatives, public funding, and regulatory action. In our second policy brief, we outlined ways in which the Indian government can accelerate their support for the growth of the sector and put India on the map for this emerging technology.

Smart Protein: Reimagining safer protein production for India

As India’s per capita demand for animal protein is slated to increase, the country faces an imminent threat of increased antimicrobial resistance (AMR)-related infections and zoonotic diseases. Our third policy brief explores how smart protein can avert dangerous risks to public health like AMR, zoonoses, and food-borne illnesses while providing safer and sustainable nutrition to the masses.

Reports

Reports

The State of Global Policy Report

This report tracks the investment, support, and regulation enacted across the globe.

State of the Industry Report

India’s first-ever report on the state of the smart protein industry.

Cultivated meat in India

GFI India published three joint reports on the cultivated meat sector in India.

UNEP’s What’s Cooking report

An assessment of potential impacts of selected novel alternatives to conventional animal products.

Assuring the safety of cultivated meat

This report outlines the development of a HACCP plan for cultivated meat to ensure food safety.

Regulatory resources

Regulatory resources

Navigating the regulations on advertising and claims for smart protein products in India

In an effort to protect consumers and equip them to make informed decisions about their food choices, the food regulatory body in India – the Food Safety and Standards Authority of India (FSSAI), has laid down regulations for advertising food products and making claims about them – such as ‘Vegan’. This guide seeks to provide a snapshot of the advertising and claims regulations in India for smart protein producers.

Incorporating a private limited company

This guide is designed to provide a step-by-step approach to help entrepreneurs and businesses navigate the complex process of establishing a private limited company in India. It was developed in partnership with BTG Advaya, a pan-India full-service law firm and member of GFI India’s Regulatory Advisory Council (RAC).

Importing food in India

Importing food products into India is a complex process due to strict regulations and guidelines. To help navigate this process, this brief guide provides importers with an overview of the preliminary steps to import food in India and the framework under the Food Safety and Standards Authority of India (FSSAI).

Labelling and display of pre-packaged foods

This guide offers a comprehensive overview of the labelling and display requirements and regulations for smart protein products in India. It is tailored to assist smart protein companies within achieving compliance, thereby ensuring smooth operations and adherence to legal requirements.

FSSAI licensing for food businesses

This comprehensive guide provides a detailed walkthrough of the online application process through the FSSAI Food Safety Compliance System (FoSCoS) portal, ensuring businesses can efficiently manage their licensing needs. It outlines the State and Central licensing criteria, helping entrepreneurs identify their requirements, and explains the Kind of Business (KoB) groups identified by FSSAI, detailing the types of enterprises that require licenses and their eligibility.

External resources

External resources

Precision fermentation with a focus on food safety

This FAO document can serve as a reference point for countries that would like to consider adopting relevant food safety regulatory approaches for precision fermentation-derived food products.

Livelihood transitions in low- and middle-income countries

Using Brazil as a case study, this report provides insights into whether and how people involved in the animal agriculture sector can transition to other livelihoods and sources of income, and towards alternative proteins.

Is India ready for alt-meat? Preferences and willingness to pay for meat alternatives

This article investigates the Indian consumers’ preferences and willingness to pay for alternative protein sources compared to conventional meat, using a discrete choice experiment conducted in Mumbai.

Policy insights from high-income countries to guide alternative proteins for LMICs

This article examines how policies from high-income countries can inform the development of safe, nutritious, and sustainable alternative protein sources in LMICs like India.

Food safety aspects of cell-based food

This document includes a literature synthesis of relevant terminology issues, principles of cell-based food production processes and the global landscape of regulatory frameworks for cell-based food production. 

The case for public investment in alternative proteins

This report makes a comprehensive case for robust public investment in research and development for alternative proteins.

Hazard, risk analysis, and safety requirements of cultivated meat and seafood

This seminal report by JACA provides a comprehensive assessment of current regulatory and safety evaluation for cultivated meat and seafood products worldwide.


Recent updates

DBT-BIRAC joint call for proposals

Under the BioE3 policy, DBT and BIRAC launched their second call for proposals to set up biofoundries and biomanufacturing hubs across priority areas—including functional foods and smart proteins.

Karnataka Biotechnology Policy webinar

This GFIdeas India webinar session aims to raise awareness among the smart protein sector about the fiscal incentives, concessions, and reimbursements made available under the Karnataka Biotechnology Policy 2024-2029.

Opinion piece on the 2025 budget

In her op-ed, Sneha Singh emphasises the need for India’s budget to prioritise policies that expand access to smart proteins to reduce environmental impact and strengthen food security.

FAO luncheon

GFI India co-hosted a high-level event with FAO in India at the UN House, Delhi, to engage in an insightful discussion on the plant-protein potential for India’s agrifood systems.

BioE3 policy

In August 2024, India announced a biotechnology policy focused on the economy and climate, with smart proteins and functional foods – as well as climate-resilient agriculture – among six pillars of the strategy.

A large group of people convenes in a decorated conference hall for the Regulatory Conclave on Smart Protein with six panelists prominently featured.

DBT BIRAC regulatory conclave

GFI India participated in DBT-BIRAC’s Regulatory Conclave—a closed-door meeting of national and international stakeholders for crucial conversations at the nexus of smart protein and accelerating India’s bioeconomy.
Read more about the conclave here.

Engagement with DBT

In 2023, the Department of Biotechnology (DBT), Government of India, presented smart protein within India’s policy priorities for high-performance biomanufacturing.

Meet our experts

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Arghadeep Saha - Policy Manager at Good Food Institute (GFI) India

Arghadeep Saha

Head of Policy

Arghadeep leads the strategic direction for our policy work with a keen focus on building relationships with critical government and civil society stakeholders.

Radhika Ramesh - Policy Specialist at Good Food Institute (GFI) India

Radhika Ramesh

Policy Specialist

Radhika identifies levers and creates opportunities to help integrate smart protein into India’s policy framework and priorities.

Astha Gaur - Senior Policy Specialist – Regulatory at Good Food Institute (GFI) India

Astha Gaur

Senior Policy Specialist – Regulatory

Astha leverages her legal expertise to advise and guide the establishment of a fair and transparent smart protein regulatory framework in India.

Ojasvi Uppal - Regulatory Affairs Consultant at Good Food Institute (GFI) India

Ojasvi Uppal

Regulatory Affairs Consultant

Ojasvi provides regulatory advisory to the smart protein companies and works on capacity building through the creation and dissemination of regulatory knowledge papers, resources, and guides.