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Fathima Beevi A
Fathima advances smart protein ecosystem development through stakeholder engagement, strategic resource management, and community-building initiatives.
Industry
Find market opportunities, open-access resources, and tailored guidance for producing and selling smart protein products.
Developing packaging solutions to enhance the shelf-stability of plant-based meat products
With the increase in demand for plant-based meat products, developing innovative packaging solutions that can enhance their shelf-stability is crucial.
Approaches to address off-flavour challenges associated with plant proteins
Off-flavors associated with plant proteins are a significant challenge for the plant-based smart protein sector, affecting consumer acceptance. Various intrinsic (crop-related) and extrinsic (processing-induced) factors are responsible for these undesirable flavours.
Vidvatta Sharma
Vidvatta forges multi-stakeholder partnerships to demonstrate the potential of smart protein in advancing India’s sustainable development agenda.
Bioreactor scale-up engineering solutions for cultivated meat
To scale cultivated meat towards market readiness, standard 2D cultures or stirred flasks are not a viable option for large-scale growth and must be replaced by bioreactors capable of supporting high-density and large-volume cell cultures.